A Café Reader Review: Double Almond Paleo Granola

Hi, Reader!

Hi [FIRST NAME GOES HERE]!

I'll be honest with you: unlike Chris, who is always dreaming up something new in the kitchen, when I find a recipe that just works, I stick with it. No experimenting, no tweaking, no searching for the next best thing. And this Double Almond Paleo Granola has earned its permanent spot in my rotation.

Although no one in my family follows a Paleo diet, this is the only granola we keep around (I mean...something all 4 kids like? yes please!). It tastes incredible, and it happens to be made from wholesome, real ingredients- a combination that’s hard to beat.

And, if you make it in big batches, you can tuck a bag in the freezer, and refill your jar whenever it runs low. It's wonderful eaten by the handful, but it truly shines as part of a yogurt parfait, layered with fresh fruit and a drizzle of honey. Yum.

But here's what I love even more: a jar of this granola has become one of my favorite things to give.

New neighbor moving in down the street? Granola.

A friend who could use a little cheer? Granola.

Someone recovering at home after a hospital stay? Granola.

It feels thoughtful and personal without requiring a single extra trip to the store, because I already have it on hand. That is the kind of effortless gift-giving I can get behind every time!

Get the recipe: Double Almond Paleo Granola

One of our lovely readers, Franca, said it perfectly:

Franca says....
I made this granola exactly as per the recipe. Super easy to make. It is so delicious that it should be illegal. This one's a keeper!

Double Almond Paleo Granola

Haven't quite convinced you to give it a try? Keeping reading....

From : Patti

EXCELLENT RECIPE! My daughter is gluten and dairy free due to health issues and she really loved this. I am not fond of most of the gluten free recipes but this really was delicious. I am making it again and I love how easy it is and how quick it came together.

From : Coral

Yes, you were right, sooo delicious, like candy. We had it on yogurt, ice cream and just fruit.
Gave some away as a gift too! Labels would be nice for that too if you make them up some day, thank you!

These sweet words of encouragement are what keep us going here at The Café. So thank YOU 🤍

P.S. If you haven't yet, scroll down to the recipe post for all the tips on storing and freezing a big batch. Once you start making it this way, you will never go back!

Want to try some other variations of Granola? We've got you!

Do you have a Café recipe like this? One that just works and you keep coming back to? We'd love to hear about it. Just hit reply:)

With love,

Cait & The Café Team 🤍🤍

If you enjoy giving gifts from your kitchen, you're going to LOVE our Pumpkin Made to Give Collection! It’s filled with delicious fall recipes, pretty printable labels, packaging ideas and even a handy At-a-Glance Chart with recipe yields, how far ahead each gift can be made, storage information and more. In other words, we’ve taken care of all the little details so you can turn something homemade into a beautiful gift that makes someone feel extra special. We’ve done the planning... you get to enjoy the giving! 🧡